Fondue Friday

About

Are you looking for a fun and delicious way to spend an evening with your friends or date? Do you love cheese and wine and want to try something new and exciting? If so, you are invited to join us for Fondue Friday at Cases.

Fondue is a Swiss dish that consists of melted cheese served in a communal pot over a portable stove. Our Fondue is made the classic way made with Gruyère and Emmental cheeses, white wine, garlic with lots of bread to dip.

Of course, no fondue event is complete without wine. We have a curated list of wines that pair well with cheese fondue, from crisp whites to fruity reds. You can also ask our sommelier for recommendations based on your taste and budget.

Our fondue event is a perfect opportunity to have a fun and relaxing night out with your loved ones. You can enjoy the cozy ambiance of our wine bar, with French jazz in the background. You can also learn more about the history and culture of fondue from our friendly staff.

Don’t miss this chance to experience the joy of fondue with us. Book your table now and get ready for a cheesy and tasty adventure!