Blog (Itineraries)

VisitBrighton's Blog

Welcome to the VisitBrighton Blog – the insider’s guide to the city! Bookmark this page as we’ll keep adding more posts from our in-house team & special guest writers sharing their tips on how to visit Brighton like a local.

Whether you’re a first-time visitor or a regular, our series of itineraries will help you plan your next trip to the free-thinking city in the heart of Sussex. We have a range of Brighton itineraries in varying lengths with a variety of themes including some catered to foodies, families, and your four-legged friends. We have itineraries written by guest writers, each with their own reason for loving the city, as well as posts compiled by the VisitBrighton team.

The blog is also the place to find our ‘Let’s Meet…’ series where we get to know the people behind the Brighton businesses you know & love. We have interviewed event organisers, shop owners, tour guides, parks rangers and even an ecopsychologist.

Finally our listicles and reviews will inspire you to book your break so keep checking back for the latest updates.

Inspiration

Festive Fun

As the Christmas lights twinkle and Festive Vibes fill the city, it's time to get together for fun with friends and family. Here's our round-up of the best events you can enjoy in the city this winter season!
Cocktail Vibes

Cocktails are a great complement to a get-together whether it's a celebration or simply a long overdue catch-up. To help get you started we round-up some of our favourite places for Cocktail Vibes.
New Year's Eve

Say goodbye to 2024 and celebrate New Year's Eve in Brighton...

In Itineraries

Culture Vultures

Brighton is brimming with culture, with numerous theatres, a royal palace and fabulous year-round festivals, you’ll be hard pushed to decide what to see first.

May 06 2021

Seafood platter at The Salt Room, Brighton

In Itineraries

Foodies Heaven

Prepare to be amazed by what Brighton can offer in the foodie department, our independent businesses are passionate about produce and creating great food and drink.

Apr 14 2021